Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.
Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.
It takes your Tex-Mex favorites like enchilada sauce, cheese, tortillas and chicken, and turns them into a scrumptious and hearty dish that's perfect on a cold winter night, yet tastes great any ...