Mexican tortilla roll ups recipe is a simple recipe that transforms everyday ingredients into a flavorful appetizer or light ...

Preheat the oven to 200°C. Warm the tortillas according to the packet instructions so that they will be soft enough for wrapping. Roll the tortillas around the filling then place in a greased baking ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too. You can even use this as the base of a tortilla pizza topped with any bits and pieces of toppings you have leftover in the fridge.

Cheese, pesto and egg, all rolled up in a tortilla wrap. This is such an easy recipe! Enjoy these warm for breakfast or a quick meal at any time of day, or pack them for a picnic or lunchbox.

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8 flour tortillas For the cheese filling, mix together: 100 g ricotta or soft goat’s milk cheese, crumbled 1 soft mozzarella ball, shredded 1 cup grated mature Cheddar Oil for brushing For the avocado ...

I coated them in buffalo sauce, then added them to a tortilla with lettuce and blue cheese crumbles before wrapping it all up. My husband said it was better than any buffalo chicken wrap he’d ever ...