Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...
cheese and bacon. I spent the past year baking pounds and pounds of potatoes to come to a simple conclusion: The baked potato is worth celebration. There may be no better (and easier) way to ...
Overlap potato slices on prepared pan to create 6 (4-inch) squares. Sprinkle each square with salt, pepper, and 2 tablespoons of the cheese. Bake until cheese is lightly browned and potatoes are ...
Arrange potato slices in overlapping layers over cheese mixture inside border; top evenly with caramelized onions. Top with remaining 1/2 cup Gruyère. Bake in preheated oven until pastry is ...