When choosing cheese for a platter, I think it’s important to ... I also love to throw in a homemade or purchased chopped liver, pate or terrine. Below are the cured meats I chose for my ...

This makes a striking centrepiece for your scaring platter. Unwrap and press two 150g packs of Boursin (or other garlic and ...

I enjoyed a salumi tagliere, which included a platter of cured meats handcrafted by the family’s “Bottega Roccia” pork butchery with a taste of cheese, homemade jam, and bread. Centocelle is ...