Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

this indicates an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue. Premium Emmentals are ...

These days, you're most likely to find Emmental in a traditional cheese fondue recipe. While you can make a fondue with ...

Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...

If you want to make this Swiss cheese fondue both Swiss and vegetarian, you could use all emmental. If you want to swap for a vegetarian alpine cheese from another country, you could look for a ...

Finding the right type of cheese for your after-dinner nibbles is tough enough without some types being head-scratchingly ...

Cheese lovers, rejoice. Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get. Boil some milk with rosemary, thyme, bay leaf and spring onions. 5.

In 2018, over 15,000 tons of Gruyère were sold in Switzerland, making it the most consumed cheese in the country, ahead of mozzarella and Emmentaler. Gruyère was granted AOP protection from the ...