The road to becoming a cheese connoisseur is never a straight line, but we'll point you in the right direction with these ...

Here's what we found out. First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the ...

Follow these step-by-step instructions for making hard cheese at home and create delicious ... (one of which can “nest” inside the other), rennet, a long-handled spoon and knife, three or ...

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable Parmigiano-Reggiano.

Because it's traditionally made with skim milk leftover from butter making ... Originally, cottage cheese was an acid-set cheese made without the addition of rennet. The skim milk would be ...

Fiore Sardo is a variety of pecorino from Sardinia, made using a rennet derived from wild flowers ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...