Claudia Romeo: We're in San Nicandro Garganico, Italy, and today we're going to see how caciocavallo cheese is made. Caciocavallo is one of the most popular cheeses here in southern Italy ...

Ricotta is a very versatile cheese, we all know it ... Fresh dairy products are very popular in southern Italy, where each region will make its own version of ricotta depending on the milk ...

Despite its many affectionate nicknames, it is more broadly known as pimento cheese. Even though it actually originated in New York, it has become a standard item at Southern soirées, picnics ...

Emilia-Romagna, a region in northern Italy, is a paradise for lovers of ... A visit to the plant where this exceptional cheese is made is a real treat, not only for its fans.