For a recipe worthy of any fondue pot, we turned to Leah Park ... Swiss fondue is a mixture of Gruyere and Emmentaler cheese.

Gruyère is at its best from mid-November to mid-April. Swiss gruyère - labelled as Le Gruyère Switzerland is protected and will have the word ‘Switzerland’ stamped in red across the top and ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

You've likely heard of fondue, and you may have heard of raclette. Both are Alpine cheese dishes that get nice and melty, but ...

The first time I tried cheese fondue was during a ski trip, in a little lodge that felt like a warm hug on a cold day. It was so good, I knew I had to make it at home. This recipe is my take on ...

Any food that ... socializing. Fondue has been eponymous with winter gatherings since the 18th century, was declared a Swiss national dish by the Schweizerische Kaseunion (Swiss Cheese Union ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious cheese dips for any occasion. Goat cheese, Gruyere ... W's guide has recipes for ...