And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to make 1 kilogram of cheddar. The cave ...

Throughout Somerset, there are numerous cheese shops and creameries. In the village, The Cheddar Gorge Cheese Company offers guided tours to learn all about cheesemaking and better understand ...