After browning the steak, transfer the skillet to your oven to roast for around 12 minutes at 400 degrees Fahrenheit. To complement its umami-rich profile and lean constitution, chateaubriand is ...

The chateaubriand is a roast — in composition rather than preparation at this stage — so it's larger than a single steak and cylindrical in shape. It could most accurately, and least ...

Place the pan in the oven and roast for 20 to 30 minutes, to desired doneness (115 to 118 degrees for rare, 120 degrees for medium rare). Remove from oven, cover loosely with foil, and allow to ...

Heat the oil and butter until the butter foams on medium high heat. Crust the filet in salt and crushed peppercorns. Sear in the oil/butter mixture until golden brown all over; keep the fat in the ...

Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent ...

‘July is the best time of year to eat venison,’ says Andy Waugh, co-founder of London-based Scottish restaurant Mac and Wild. ‘This is the month my family gets most excited about.’ Based on the looks ...