Celebrate special moments with this elegant chateaubriand recipe. Image credit: Spier For beef fillet lovers, this chateaubriand recipe is the height of indulgence. The most tender, decadent ...

After browning the steak, transfer the skillet to your oven to roast for around 12 minutes at 400 degrees Fahrenheit. To complement its umami-rich profile and lean constitution, chateaubriand is ...

Place the pan in the oven and roast for 20 to 30 minutes, to desired doneness (115 to 118 degrees for rare, 120 degrees for medium rare). Remove from oven, cover loosely with foil, and allow to ...