Grilling is for more than just meat. You can grill plenty of veggies to make a deliciously-charred side dish for whatever ...

Yet there are a few dangers lurking under that grill cover. Undercooked or improperly prepared meats can lead to a nasty case of food poisoning. Eating charred grilled meats too often could ...

It was both Aycock and Wilder's idea to add a bigger burger to the menu, which they believe helped bring Char-Grill back. They also maintain it was the "quality of food and the quality of service ...

Removing all signs of scorch from food is practically unattainable. Grilled meat, baked potatoes, croutons, and toast are ...

About Charred Eggplant Soup Recipe: A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung ...

Hold the cob in the naked flame, rotating slightly to ensure that all sides of the sweetcorn are charred. (If you don’t have a gas hob, you can do this under a hot grill or in griddle pan.) ...

Make the sauce: In a food processor ... Toss radishes with salt and a drizzle of olive oil. Grill radishes over medium-high heat until they char in spots, about 3 minutes. Arrange fish on a ...

If you're after that smoky, charbroiled flavor, look no further—these places actually grill their patties to get that iconic char.