Created during Hawaii’s plantation era, this dish combines elements of Chinese wonton mein and Japanese ramen, and comes complete with toppings like char siu pork and kamaboko (steamed fish cake).

Sweet and savory, with a lightly charred and crispy exterior and tender and juicy interior, char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of ...