Not to be confused with Chantilly cream, the swoon-worthy sweetened, vanilla-flavored whipped cream of debated origins, Chantilly cake is a relatively new presentation showcasing the decadently ...

Use less pumpkin filling: These pumpkin pastry twists can become ... Serve them with hazelnut chantilly creme, melted ...

Remove the pastry from the fridge and spread the apple ... or until golden-brown and risen around the edge. For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod ...

Spread the blueberry jam evenly across the base of the cold pastry case. Place in the fridge to set. For the chantilly cream, chill a glass mixing bowl for 10-15 minutes in the fridge (both the ...