Remove the pastry from the fridge and spread the apple ... or until golden-brown and risen around the edge. For the Chantilly cream, whisk the cream, icing sugar and seeds from the vanilla pod ...
Spread the blueberry jam evenly across the base of the cold pastry case. Place in the fridge to set. For the chantilly cream, chill a glass mixing bowl for 10-15 minutes in the fridge (both the ...