5. Chana Pops : Chana pops are a crunchy and nutritious snack made by air-frying or baking seasoned chickpea flour dough until crispy. To make chana pops, combine chickpea flour with water, salt ...

Besan (gram flour) is high in protein and fibre, making besan chilla a fantastic snack for diabetics. It helps control hunger ...

Chickpeas or chana are a staple in many households. High in protein content, chana can be made into delicious, satiating snacks that you will surely enjoy. Smooth and creamy hummus made from chickpeas ...

Spicy, crispy, and full of flavour - kachoris are a delicious tea-time snack. If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking ...

With the prevalence of processed snacks and sweet treats in our sugar-driven world, it’s often difficult to find something that’s healthy yet still satisfying. Roasted chana (gram) is an easy ...

Indian snacks can be healthy and tasty with low sodium content. Options like roasted makhana, chana chaat, vegetable dhokla, poha, baked samosas, cucumber and carrot sticks with low-sodium yogurt ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Roasted chana, also known as roasted chickpeas, is a delightful and nutritious snack that comes with a myriad of health benefits. If you're looking for a tasty and healthy snack, roasted chana is ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...

Both Channa and blue catfish have a firm texture and mild flavor that should be welcome in the kitchen. Many food reviewers and online commentators have even praised its flavor. Sportfishing and ...