About Chane Ki Dal Recipe: An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. Pick, clean and wash the dal and cook with the water, salt, ...

Taj unveils a thrilling new cocktail experience with Masala Whiskey, Jammu Julep, Mountain Margarita, and Indus Gin & Tonic, ...

Instructions: * Prepare the dal: - Rinse the chana dal under cold water until the water runs clear. - In a pot, add the rinsed dal and water, and bring it to a boil. Reduce the heat to low and let ...

Pick, clean and wash the lentils well, 2 or 3 times; place in a heavy-based pan with 4 cups of water, turmeric, ginger and salt. 2. Place the pan over high heat and cover partially. Bring to a boil ...