Chana Masala is a protein-packed, vegan, and gluten-free dish that can be relished with chapati, puri, naan, steamed rice, or ...

Make a Chana Masala with onions, ginger, turmeric, tomatoes and more fresh ingredients. Ingredients Instructions 1. Heat oil, ...

This recipe for Chana Masala features tender chickpeas simmered in a fragrant tomato sauce cooked with an aromatic blend of ...

This easy vegan chana masala recipe gives you a warm ... Add the chickpeas and tomatoes and bring to the boil. Reduce the heat and simmer uncovered for 20 minutes, until reduced to the consistency ...

Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes ...

It is definitely very drool worthy recipe. Add the tomatoes and cook for a while. Now add the chana and cook for 10 minutes. 7. Once it is done, grind the onions-tomato masala with ginger, green ...

Palak poori, paratha, or steaming hot chapati are the ideal accompaniments for kala chana masala. If you are serving ...

Add drained chickpeas, crushed tomatoes, sweet potatoes and a pinch of salt; bring to a boil. Turn down to a low simmer, cover and cook 15 minutes, until thickened.