Add drained chickpeas, crushed tomatoes, sweet potatoes and a pinch of salt; bring to a boil. Turn down to a low simmer, cover and cook 15 minutes, until thickened.
This easy vegan chana masala recipe gives you a warm ... Add the chickpeas and tomatoes and bring to the boil. Reduce the heat and simmer uncovered for 20 minutes, until reduced to the consistency ...
It is definitely very drool worthy recipe. Add the tomatoes and cook for a while. Now add the chana and cook for 10 minutes. 7. Once it is done, grind the onions-tomato masala with ginger, green ...
Continue to fry for 1–2 minutes more, stirring constantly, then add the chickpeas and tomatoes. Season with plenty of salt and pepper and simmer over a medium heat for about 12 minutes ...