Fry till jalebis are crisp and golden. 3. Place the jalebi in a platter and toss it with mint chutney, tamarind chutney, add a pinch of rock salt and yellow chilli powder and chaat masala . 4. To ...

Ji-La-Pi or Jalebi — call it whatever you want; this crispy, sweet snack doesn't need a fancy introduction. Some make it extra crispy; some make it syrupy enough to put honey to shame ...