About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

Form a smooth dough and cover it with a wet cloth. Keep it aside for half an hour. 2. In the meantime, transfer the chana dal to a mixer grinder to grind it coarsely. You can also add some water if ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot meal that's both hearty and satisfying. Here's a simple recipe you can ...

A sweet flatbread from Maharashtra, filled with chana dal, jaggery, and cardamom, enjoyed during Holi and Ganesh Chaturthi.

Gram Lentil (Chana Dal) is a very nutritious dal that is also ... Make sure to reheat as much as you need, and avoid reheating the entire dish. In Hindi, lentils and lentil-based dishes are ...

Wash the chana dal well in a few changes of warm water ... Lift the pastry and place it butter-side down into a mini oven-proof pie dish or ramekin. Carefully push to the bottom and leave an ...

This South Indian dish goes well with seafood and vegetables ... frying pan and add the mustard and fenugreek seeds, the chana dal, black gram and the chillies and stir fry until lightly browned.