Can you guess why? Yep: it keeps sparkling wine – your Champagne, Prosecco, Cava and vintage Lambrini – as fizzy as when you first opened it for up to two weeks. I've been trying it out – it ...

according to trade association Comité Champagne. Subdued appetite from consumers triggered French producers to cut the number of grapes harvested last July. Fizz fans have instead turned to ...

The combination of peach juice and fizz is almost acceptable at breakfast ... Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour.