The Japanese tea ceremony, also called chanoyu or sado, is a traditional cultural activity that centers around the ceremonial ...

There is no standardised regulation in place for the matcha grading system, but you can still tell the difference by ...

It all starts with creating the powder, a process that dates back to 12th-century Japan ... regulation around what ‘ceremonial-grade’ is, but it generally means matcha made from the youngest ...

You may have noticed that matcha has become a worldwide favourite, especially in these last few years; this is your introduction to Japan's ceremonial staple. Matcha dates back to the Tang Dynasty ...

As the beverage developed in popularity over centuries in Japan, a rich cultural ceremony began to surround the drinking of matcha. The ceremony is called “Chadō,” or “the way of tea,” and involves ...

Matcha has become a hit with Capetonians in recent years. From drinking it as tea to consuming it in sweet treats and bakes.

Social media feeds are flooded with lattes and sweets flavored with the green tea powder, disrupting a fragile supply chain.

MATSUYAMA -- A tea ceremony event using a "mobile tea ceremony room" crafted by carpenters specializing in building Shinto ...

The Tea Makers of London's ceremonial grade matcha green tea powder hails from the historic tea-growing district of Ise Bay, Japan, where the heritage of matcha goes back 800 years. It's made from ...

There’s something about matcha that just hits differently. Maybe it’s the smooth, umami-rich taste that’s both refreshing and ...