Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

People with celiac disease face a food paradox. Gluten-free bagels, brownie mixes, and frozen burritos beckon from grocery store shelves. Yet despite this abundance, they can’t trust that these ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.

Shem Tov did not receive gluten-free food while in Gaza, which may have exacerbated his condition, adding to the challenges ...

If you want to evaluate your options for gluten-free fast food, this list offers a primo list of the top contenders with ...

Findings highlight underexplored role of intestinal brush border in protein digestion, and its vulnerability to inflammatory damage in celiac disease Review discusses potential benefits of ...

Manufacturers often add supplements to compensate, but the incorporation of dietary fibres during processing can hinder ...

A 2021 study found that 81% of patients who were placed on a gluten-free diet gained weight after two years. In another, publishing in 2012, the BMI of celiac patients increased from an average of ...