Celiac disease and gluten intolerance have similar symptoms triggered by eating gluten, but only celiac involves damage to ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Daniel Vitt, CEO, Immunic Therapeutics, discusses how IMU-856 could support the challenges of gluten-free diets and cross-contamination risks for celiac disease.

Findings highlight underexplored role of intestinal brush border in protein digestion, and its vulnerability to inflammatory damage in celiac ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.