Cauliflower is grown in Britain virtually all year round and you can have as much fun with it in summer – for example grilled here in steak form with a lime-spiked sauce – as in winter.

The cauliflower itself also makes a great vegetarian starter teamed with capers. Prep time: 10 minutes Cook time: 35 minutes 4 For the sauce %n Sign up to the Front Page newsletter for free ...

Roasted cauliflower has to be one of our favourite ... We love this with our sharp and salty anchovy sauce and our savoury herb crumb on top. We honestly think this is a dish where you don ...

Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the steaks (oiled side down) onto the grill. Close the lid to the barbecue and let the steaks cook for ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

It creates a mostly sweet-citrusy sauce with a medium-level heat. Once the cauliflower is out of the oven, all that’s left is assembly. Plate the cauliflower steaks, garnish them with sliced ...

Carefully turn the steaks, add the wine and cook until ... the salsa verde and season with salt and pepper. Spoon the sauce on the cauliflower and serve. Make Ahead: The salsa verde can be ...

Cauli steaks, we’ll come back for you next ... 3 Shake off the excess yogurt marinade from the cauliflower florets and thread onto four metal skewers, alternating with the mango chunks.