It's also vegan. Each serving provides 300 kcal,11g protein, 40g carbohydrate (of which 27g sugars), 8g fat (of which 0.5g saturates), 12.5g fibre and 1.3g salt. To make the cauliflower ‘rice ...
This vegetarian version removes the meat, but is still bursting with flavour. Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower ... and serve with basmati rice, natural yoghurt ...
These dishes are super simple, since they come together in a single skillet. Options like our Chicken & Spinach Skillet Pasta with Lemon & Parmesan and White Bean-Sage Cauliflower Gnocchi will ...