Or if the cauliflower is nearly done and the sauce is too thin, take the lid off to allow the sauce to reduce. Squeeze in the juice from one or two lemon wedges, to taste. The curry shouldn’t ...

Using cauliflower in a curry is such a great meat alternative as it absorbs loads of flavour, and has a lovely texture to stand up on its own in the dish. Don't skimp on the mango chutney ...

Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according to the manufacturer’s instructions).

Add your dry spices, turmeric, cumin and curry powder and stir to blend ... heat and let rest for a minute or two Serve with rice, cauliflower rice, couscous or stir through pasta and your ...

These simple and delicious vegetarian dinner recipes contain at least 6 grams of fiber in every serving and come together in ...