Born in Catania, Sicily, Vittorio’s family have owned and run restaurants for over three generations – so the chef certainly ...

an iconic Sicilian street-food snack, is crisp with flavours and history. This deep-fried, stuffed rice ball, round or conical, is as popular as it is delicious. From Palermo to Catania ...

As I mentioned in my review, my favorite aspects of the hotel were the delicious food and ... Taormina and Catania were magical, but there were also a handful of cities in Sicily that I would ...

He named it “Cavatelli” for the style of pasta and “Catania” for the second-largest city in Sicily, where his paternal grandparents hailed from. As it happens, Catania holds memories for ...