Cast iron pans will last a lifetime and are excellent at retaining heat but need a little care to clean properly and keep seasoned. They also tend to be heavy to use. Stainless steel pans are ...
She's had cast iron pans crack from stress fractures during use and suggests treating your pans carefully. "It is a molten thing, and it's not stainless steel," she says. "If you look at its ...
Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...
Given how unwieldy a cast iron pan can be, stainless-steel pans are often preferred for everyday cooking. Tim uses a deeper stainless-steel pan so he can toss the contents more easily and even ...