I like to cook my homemade burgers in a cast iron skillet because it gives them an ideal sear and a delicious caramelization on the outside. Plus, cooking the burgers in their own juices ensures ...

Heat a cast-iron griddle or 2 cast-iron or nonstick skillets over high heat ... 2½-3 minutes. Flip burgers and top with cheese. Continue cooking until bottom is well seared, about 2½ minutes ...

Every home cook can agree that a reliable cast iron skillet is a must-have for everyday cooking, from scrambled eggs to ...

You can do this in the same skillet you’re cooking the burgers in, then set aside. Preheat a cast-iron skillet on stove, gradually increasing heat from low to medium-high. When skillet is just ...