Read the original article on Simply Recipes. They take half the ... So when I learned that Lodge Cast Iron had a new line of cornbread mixes specifically designed for skillet baking, I had to ...
Put the butter in a medium-size ovenproof skillet (preferably cast-iron) or an 8-inch-square or ... and spread it evenly. Bake cornbread until the top is lightly browned and a toothpick inserted ...
We loved how golden the cornbread got on top ... or other recipes where even doneness is key. Still, it's a sturdy, high-quality cast iron skillet that stood up to pans as much as nine times ...
Rub a 10-inch cast-iron skillet with oil ... Pour the batter into the skillet. Bake the corn bread for about 35 minutes, until risen and golden and a toothpick inserted in the center comes ...