Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...

According to The Guardian, cassava, also known as manioc and yuca, is a staple food for about 700 million people worldwide. The perennial plant is native to South America but was brought to Africa ...

The Federal Government has pledged support for Agbeyewa Farms in its drive to boost cassava production and agro-processing, describing the company’s large-scale investment as a model for food security ...

Something is killing Ramadhani Juma’s cassava crop. “Maybe it’s too much water,” he says, fingering clusters of withered yellow leaves on a six-foot-high plant. “Or too much sun.” ...

The Minister of Agriculture, Dr. J. Alexander Nuetah, toured the European Union-funded cassava breeder seed garden or multiplication site established at the Central Agriculture Research Institute ...

omestic cassava production has declined over the past decade as a result of lower farmgate prices discouraging farmers from planting more, the Indonesian Cassava Society (MSI) has said.

(Sphingidae), is the only serious lepidopteran pest throughout the cassava-growing regions of the Neotropics. Severe attacks cause complete plant defoliation, losses in bulk root production, and lower ...