Decorate Dan Lepard's rich carrot cupcakes with mini-chocolate Easter eggs at Easter time, or top with sugar-paste carrots for the rest of the year. Preheat the oven to 180C/350F/Gas 4 and line ...
or cupcakes, that cook quickly, grate the carrots finely so that they cook more quickly and release their moisture evenly through the cake. When baking a large, single layer carrot cake the ...
Let cool slightly, then transfer the cupcakes to the freezer to chill. Fill a pastry bag fitted with a 1/2-inch plain tip with the Cream Cheese Frosting. Pipe the frosting onto the carrot cupcakes ...
Known for its moist texture and spiced flavour, carrot cakes are ... 10 mini loaves out of the recipe, and they stayed fresh for four days. Ingredients: For the cupcakes: 125ml sunflower oil ...
Sick of chocolate eggs and Simnel Cake? Bake these fruity carrot cupcakes for Easter weekend. The recipe was created by Beas of Bloomsbury (the Stylist office's favourite afternoon tea haunt ...