This isn’t because carp aren’t edible. They definitely are, and people have been happily eating them for thousands of years. Our hesitancy to eat these fish as Americans has more to do with our own ...

Nothing beats the taste of freshly caught carp fried over an open campfire! 🐟🔥 In this simple yet flavorful recipe, we cook two huge carp to crispy perfection, bringing out their rich ...

Outdoor recreation plays a crucial role in conservation, so get out and ‘save a swamp, sauté a nutria,’” the USFW stated.

At the Museum of Old and New Art in Tasmania, artist Kirsha Kaechele and chef Vince Trim prepare a feast made of carp.