Carp is the most extensively farmed fish in the world. It’s a popular fish in Jewish, Eastern European and Chinese cuisines. Carp fishing is a popular recreational pastime, but most fish are ...

The most common raw materials are river fish, pork, and vegetables. Some typical dishes are carp in milk soup, Yellow River carp in sweet and sour sauce, stewed pork leg, and quick – fried ...

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking. In Diec Village (Tan Hoa Commune, Hung ...

Canola oil is the ideal choice. It ensures the carp's white meat remains firm and flavorful. Heat the oil in a pan to about ...

Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly good for dispersing heat in summer, but other river fish will do just as well.

Despite its resemblance to carp, silver carp lacks the muddy taste, making it a culinary favourite among many gourmets. Known as the "water purifier," it is packed with nutritional value ...