The flavour is sweet and treacly, so is excellent in baking. Carob powder can be substituted for cocoa powder in any recipe.

Carob cocktail is an iconic drink of Peru. This national drink has existed since colonial times. With the arrival of the Spaniards, many drinks and food wascreated by combining Peruvian and ...

Soak your dates overnight. Place all the ingredients in a blender and whizz. Then place the mixture in the freezer compartment of a fridge for a minimum of 4 hours, stirring frequently. Scoop out on ...

Blend coconut, brazil nuts, cinnamon and carob in a food processor to a fine crumb. Add dates and pulse until combined. Add water and tahini and pulse until sticky and combined (about 10seconds).