Simple carbohydrates are digested quickly and spike blood sugar faster and higher. Understanding how these foods are classified and how they work in your body can help you choose the right carbs.

The links between simple carbohydrates, or sugar, and the risk of tooth decay ... This short film is relevant for teaching biology and food technology at Key Stage 3 in England, Wales and Northern ...

the molecular redundancy of many sugars, and their structural diversity. Accordingly, one important part of saccharide research has been the chemical synthesis of carbohydrates to confirm presumed ...