veal parm, we have it.” But, of course, chef Mario Carbone likes to create new dishes (like he did at Carbone in Miami Beach and at Carbone Privato in New York) whenever he opens a restaurant.

veal parm, carrot cake - all of those dishes will be here." Ahead of the opening, Carbone has been using Carbone Privado, their New York members club, as a test kitchen, and is looking forward to ...

6 most desirable table in New York on AppointmentTrader.com ... Although not quite in the Carbone empire. As Jay concedes, “veal parm is not a connoisseur’s dish.” I think of ZZ’s lobster ...

veal parm, carrot cake — all of those dishes will be here.” Zuppa Di Mussels dish. Pumpkin Agnolotti dish. Ahead of the opening, Carbone has been using Carbone Privado, their New York members ...