Major Food Group’s newest hotspot combines New York nostalgia with Miami swagger, complete with spicy rigatoni and Super Tuscans by the glass.
Take our red-sauce tour. Alfonso Duran for The New York Times The lasagna verde, filled with gooey layers of béchamel and pesto, is a bright spot on the Carbone menu. Jonathan Zizzo for The New ...
These days, the name Carbone could mean a lot of things: a private club that costs $20,000 a year, a line of gourmet pasta sauces, or a restaurant in New York, Las Vegas, Miami, or Dallas.