To prepare the vegetable carbonara, first peel the carrots and cut them into 2 or 3 pieces, depending on their length (1). Slice each piece first, then cut into sticks lengthwise (2). Move on to ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

Roasted, mashed or even made into chips, its gentle nutty, warm flavour adds new depths to any dish. With this in mind, we've taken the classic carbonara and given it a veg-focussed makeover. In this ...

Purists may not be happy with the addition of vegetables, but it does help you get your five-a-day. Each serving provides 393 kcal, 18.5g protein, 43g carbohydrates (of which 5g sugars), 15g fat ...

Pasta recipes go down a treat in many households, and a popular one is your classic carbonara. It is a classic Italian pasta dish consisting of eggs, pork (classically guanciale – pork cheek ...

If you thought that a delicious bowl of pasta alla carbonara was now off limits, think again. We found the perfect plant-based recipe to recreate this Italian classic. Is there anything that ...

About Pasta Carbonara Recipe: This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is ...

Ground Beef Carbonara is a delicious and comforting pasta dish that is perfect for a quick and easy weeknight dinner. Made with ground beef, pasta, eggs, cheese, and bacon, this carbonara is rich, ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat) over ...

Pastrami Carbonara is a unique twist on the classic Italian pasta dish. It combines the flavors of pastrami, eggs, cheese, and pasta to create a rich and creamy sauce. This recipe is perfect for ...