We wanted to hear from an expert what type of wine best suits carbonara, so we asked Amy Racine, Beverage Director and Partner at JF Restaurants. "Soave is my favorite go-to for pasta carbonara ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can ... more in Food & Wine's guide to carbonara.