To prepare the dried fruit and caramel Bundt cake, first grate the zest of an orange (1) and then extract its juice (2). In a ...

I’m going to be completely honest with you here: I don’t usually trust vegan substitutes when it comes to baking, because fats from butter, milk, or yoghurt cause specific chemical reactions ...

For the fruit, combine the dried fruit and lemon juice in a bowl ... To make the decorations, if using, make a batch of caramel by dissolving the sugar with the glucose in a large saucepan.

And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a simple recipe I’d never heard of before; caramel based on a dried fruit. The two-ingredient recipe ...

The larger varieties of fruit should be cut into bite-sized pieces. If possible, buy larger pieces of dried shaved coconut ... buy a jar of salted butter caramel. Preheat the oven to 180 ...

Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...