How do you keep pumpkin spice cake from sticking to the pan ... by simmering sweetened condensed milk and brown sugar until caramel-like, then mixing in butter and vanilla. The glaze will need ...
Most of the time I refer to this as my Cider and five-spice ... cake is wonderful enough plain as it is, though I have something of a faiblesse for the gleaming accompaniment of the smoky salted ...
Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour and pour over the hot spiced caramel milk. Whisk and then return ...