The salted caramel cake is a guilty pleasure dedicated to lovers of contrasts! Two layers of almond shortcrust pastry filled ...

Lightly toast the flaked almonds in a dry frying pan over a low ... Place in the freezer. For the salted caramel, place the golden syrup, caster sugar and four tablespoons of water in a small ...

We are all about substituting so if you don’t have almond butter — peanut or cashew butter would be just as delicious.

And the best part is, you can make it without turning on the oven! ...

Remove from the heat. Carefully divide the caramel between 6 x 180ml ramekins, then set aside.2. Put the tofu, almond milk, maple syrup, cornflour and vanilla bean paste into a small food ...