Cantonese-style scrambled eggs is an Asian variation that delights with its delicacy and unique flavour. With simple ingredients and a touch of exotic flair, it brings a breath of freshness to our ...

This style includes steamed, baked ... After World War II, the egg tarts made their way to Hong Kong, following the migration of wealthy Cantonese people to the city. They exploded in global ...

Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine ... Kanto sea cucumber with shrimp and quinoa, steamed grouper with egg white cooked with Hokkaido milk and superior ...