My Ricotta Pie R icotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form.
6. Pour the filing into the prepared pie crust and spread evenly. Chill in the refrigerator for 5 hours or up to overnight. Top with mini chocolate chips to serve.
Cannoli and cheesecake lovers rejoice—this Homemade Cannoli Cheesecake recipe is the ultimate fusion of creamy, rich textures and delightful Italian flavors. The smooth, sweet filling combines ...