We're letting foodies in on a fast, simple way to freshen up their go-to quesadilla recipes and keep that versatile beauty ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Avoid overripe pears as they can become mushy and lose their regal shape. Using a vegetable peeler, pare the zest from half the orange and the half lemon, then squeeze the juice from each fruit.