Canned green beans are perfect in a pinch. But, if you want to substitute them in place of frozen green beans, you'll have to make a few adjustments.

There are thousands of varieties of beans in the world. Green, yellow, purple, spotted, or, striped beans with round, flat, ...

Nothing beats fresh green beans. While you can jump through hoops to make your canned variety taste better, why bother? Fresh ...

Select fresh beans with bright green pods that are firm and plump ... without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and ...

One serving of green beans provides approximately 10 percent of the recommended daily value of potassium. Fresh, frozen or canned? Choosing fresh or frozen fruits and vegetables helps maintain the ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Most traditional recipes call for a variety of canned beans ... To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch.