Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

It’s an all-around great side dish in fall and winter; roasted butternut squash is a staple on many Thanksgiving tables. But most people peel away the skin and toss it. Should you? Or can you ...

If covered and chilled in the fridge, this butternut squash soup can be made up to 3 days ahead. If stored in a freezer-proof bag or container, this soup freezes well for up to 3 months.

Nutritionist Delicia Bale’s take on mac and cheese swaps processed sauces for a creamy butternut squash base, with wholegrain ...

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...

With a boost of nutrients coming from canned butternut squash, almond flour and wholesome oats, you can feel good about having a li'l treat first thing in the am. Snack on one or two ...