Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

2. Mix the canned tuna and mayonnaise. Spread the tuna and mayonnaise on one slice, and mayonnaise only on the other slice. 3. On the slice that has the tuna-mayo spread, tear the nori into pieces ...

Now the cooked rice is ready. 1. Prepare the onigiri fillings. Tuna-mayo: Mix the tuna with ... press 7 times to form a triangle. 4. Cut the nori in half and toast over an open flame.

Place the egg square on 1 nori sheet and then, with the square in front of you, place a row (from left to right) of salmon (or tuna, canned tuna or cooked chicken) about one third of the way down ...

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...